Tadka Cheese Chilly Oil Eggs!

🥚 Tadka Chilly Cheese Eggs

Ingredients:

• 2 eggs

• 1–2 tablespoons of Pass Me Summore's Tadka Chilly Oil (for the smoky, desi flavour)

• 2 slices of bread (preferably sourdough or multigrain)

• Cheese of choice 

• Chooped green chillies and curry leaves

• Salt and pepper to taste

• Fresh coriander leaves/ Spring Onion for garnish (optional)

Instructions:

1. Prepare the Bread:

   • Toast the bread slices until they are golden and crispy.
     

2. Cook the Eggs:

   • Heat a non-stick skillet over medium heat.

   • Add the Tadka Chilly Oil to the pan.

   • Add the chopped green chillies and curry leaves  to  the pan, and cook for a minute.

   • Crack the eggs into the pan.

   • Cook the eggs sunny-side up or to your preferred doneness.

   • Add some grated cheese, and cover till it has melted. Add coriander leaves or spring onion greens as garnish.
     

3. Assemble:

   • Place the cooked eggs on top of the cheesy toast.

   • Drizzle additional Tadka Chilly Oil over the eggs for extra flavor.
     

4. Serve:

   • Serve immediately while hot.

Enjoy your spicy and cheesy Tadka Chilly Cheese Eggs!

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