Meet Your New Kitchen MVP: Summore Tadka Chilli Oil
If your meals feel like they need a little extra something, let us introduce you to your new best friend—Summore Tadka Chilli Oil. It’s smoked, made with hing, completely desi, 100% vegan, and—best of all—it pairs with literally everything.
What Makes It So Special?
- Smoked Goodness: That deep, rich, smoky flavor that makes everything taste like magic.
- Hing FTW: A touch of hing gives it an unmistakable umami kick.
- Desi & Vegan: Traditional flavors meet plant-based perfection.
- Versatile AF: Whether you’re drizzling, dunking, or tossing, this oil takes your food from “meh” to “MIND-BLOWING.”
How to Store It
To keep that bold flavor fresh and fiery, store it in a dry area, away from direct sunlight, and use it within six months. (Although, let’s be real—you’ll finish it way before that.)
MRP
- 170gms: ₹290
- 100gms: ₹165
Quick & Easy Recipes to Try Right Now
Ready to turn up the heat? Here are three ways to get the most out of your bottle of Summore Tadka Red Chilli Oil:
Drizzle on Momos
Skip the boring red chutney and give your momos a smoky, spicy upgrade. Just drizzle some Summore Tadka Red Chilli Oil on top, and thank us later.
Peanut Butter Chilli Oil Noodles
A game-changer. Toss cooked noodles with peanut butter, a splash of soy sauce, and a generous drizzle of our chilli oil. Top with sesame seeds and green onions for the ultimate comfort meal.
Fried Eggs with Chilli Oil
Fry your eggs as usual, then pour a sizzling spoonful of Summore Tadka Red Chilli Oil over them. Serve with toast or warm parathas for a breakfast that actually wakes you up.