3 Indian Regional Chutneys That Make Quick & Easy Meals a Breeze

3 Indian Regional Chutneys That Make Quick & Easy Meals a Breeze

When time’s short and hunger’s knocking, nothing saves the day like a flavour-packed chutney. At Pass Me Summore, we’ve brought together timeless regional recipes made with premium ingredients — perfect for modern, busy lives. Here are three Indian chutneys that turn everyday meals into delicious, no-fuss feasts.

1. Classic Schezwan Chutney – Indo-Chinese Made Easy

Looking for a spicy kick? Our Classic Schezwan Chutney is your best friend for lazy weeknights. Made the traditional way, it’s packed with garlic, red chillies, and flavourful aromatics.
🛒 Use it as:

  • A stir-fry Indo Chinese sauce for instant noodles or fried rice

  • A spicy Indian spread in wraps or sandwiches

  • A quick dip for momos and pakoras

2. Rajasthani Kachri Chutney – Earthy, Spicy & Rustic

Straight from the desert kitchens of Rajasthan, our traditional Rajasthani Kachri Chutney brings bold, tangy notes to any dish. With sun-dried kachri, garlic, and traditional spices, it’s a flavour bomb.
🛒 Use it to:

  • Toss into sautéed veggies or paneer

  • Add zing to parathas or rice bowls

  • Mix into curd for an instant spiced garlicky dip

3. Date Tamarind Chutney – Sweet & Tangy in Seconds

No chaat is complete without this one! Our Date Tamarind Chutney (aka khajur imli chutney) is slow-cooked to perfection and naturally sweetened with dates.
🛒 Use it as:

  • A drizzle over chaats, samosas, or dahi puri

  • A glaze on grilled veggies or kebabs

  • A dip with cheese boards or crackers

    Jar of Summore Date Tamarind Chutney with a Dahi Kachori chaat

🥄 One Spoon, Many Meals

At Pass Me Summore, our chutneys are handcrafted, 100% natural, and preservative-free — perfect for busy professionals, health-conscious foodies, and home cooks alike.

📦 Shop now and make every meal easy, flavourful, and authentically Indian.

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